Lemon Ginger Chicken Salad. In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well. Add chicken, grapes, celery, and almonds. Cover and chill at least two hours before serving.
It's layered with tender spinach, protein-rich chicken, colorful Asian veggies, sweet mandarin oranges, crisp sliced almonds and deliciously seasoned wonton strips.
Chicken Noodle Salad With Peanut-ginger Dressing.
Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
You can have Lemon Ginger Chicken Salad using 22 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lemon Ginger Chicken Salad
- Prepare of Crock Pot.
- It's 6 of chicken breasts.
- It's 2 of bay leaves.
- It's 1 tsp of dried rosemary.
- Prepare 2 tsp of lemon pepper seasoning.
- Prepare 1 tsp of whole mustard seeds.
- It's 1 tsp of celery seed.
- You need 1/4 tsp of thyme leaves.
- You need 1/4 tsp of tarragon.
- Prepare 1/4 tsp of dried lemon peel.
- It's 2 cups of chicken broth or stock.
- It's of Salad mix.
- It's 1 (32 oz) of tub of 2% Greek yogurt.
- Prepare 2 of celery hearts, chopped.
- It's 2 cups of shredded carrot.
- Prepare 3/4 of of a red onion, chopped.
- It's 1 cup of reduced sugar craisins.
- It's 2 of green bell peppers, chopped.
- It's 2 tbsp of honey.
- It's 1/4 cup of grated fresh ginger.
- It's 1 cup of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).
- It's 2 cups of chopped walnuts or pecans (optional).
Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants. Was very surprised at how yummy it was. I couldn't believe how incredible this was. The glaze over the chicken was fantastic!
Lemon Ginger Chicken Salad instructions
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
- Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..
So sticky and the honey lemon ginger all complemented each other perfectly. For a fast and healthy Asian-inspired dinner, try our lemon-ginger chicken recipe. The sweet and salty combination of honey and soy sauce makes this chicken dish one you'll want to make over and over. The lemon ginger chicken requires a bit of time for marinating, so plan to do that step before you begin other meal preparations. These chicken breasts are perfect as an entree or you can slice them to include in a green salad or wraps.