Indonesian Salad with Peanut Sauce Dressing (Gado-gado). Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut The dish these hawkers are making, gado-gado, is true to its name, which means "potpourri." The salad lends itself to creativity; nearly any combination. An Indonesian-inspired bowl made with rice, vegetables, and a spicy peanut sauce. Very customizable and perfect for a simple, basic yet hearty meal. You can cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

It's of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
Prepare of Boiled potato.
You need of Rice cake (lontong).
Prepare of Hard boiled egg.
It's of Fried tofu.
It's of Fried tempeh.
Prepare of Tapioca crackers (krupuk).
It's of Peanut Sauce Dressing.
You need 6 of garlic cloves.
You need 1 tbs of chili powder or paprika powder.
It's 1-2 tsp of tamarind paste or to taste.
It's 100 gr of coconut sugar.
You need 2 tsp of salt.
You need 2 tbs of sugar.
You need to taste of Ground white pepper.
Prepare 150 gr of natural peanut butter (no salt/sugar added).
You need 500 ml of coconut milk.
Prepare 100 ml of water.
Prepare of Note :.
You need of If you don't have peanut butter, use 200 gr ground fried peanut.
You need of If you don't have coconut sugar, use granulated sugar.

We've previously shared a recipe for Gado Gado — a quick, simple, and flavorful Indonesian-inspired dish perfect for weeknight cooking. For the sauce: ground roasted peanuts, bird's eye chilis, dried shrimp paste (terasi), palm sugar, kosher salt, tamarind, and water. I used my food processor to make the sauce which was very easy and turned out great. Blanch all of the salad ingredients with the exception of the egg and cucumber.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) step by step

Cut/slice the vegetables as you like. Set aside..
Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
Pour it into a sauce pan. Cook over medium heat..
Add coconut sugar, salt and sugar..
Stir until it bubbles. Add tamarind paste..
Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
When the peanut sauce is ready, cool it down..
How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..

To blanch: plunge the vegetable briefly in the boiling water, then plunge into To make the dressing: Heat oil in a large pan or wok and quickly fry the ginger, garlic and onion on high heat until the garlic and ginger are aromatic. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk. Doubled up on the recipe for the dressing then you can. This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut This easy and authentic vegan gado gado combines fresh and blanched veggies, herbs, perfectly crispy tofu, fresh lime, chili, and luscious peanut sauce.