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Recipe: Delicious Asparagus salt with rice malt(Shio-koji) salad

Delicious, fresh and tasty.

Asparagus salt with rice malt(Shio-koji) salad. Shio koji is a mixture of fermented sea salt and short-grain white rice. When Aspergillus oryzae is combined with salt and steamed rice, then left in a warm environment to For example, to tenderize and season meats and fish is most popular, to pickle vegetables, or make homemade salad dressings. 塩麹は、米麹、塩、水を混ぜて発酵させた、日本の伝統的な調味料です。 まろやかな甘みを含んだ塩っぱさが特徴で、幅広い料理で楽しめます。 Salted rice malt is a traditional Japanese condiment. A natural seasoning made with malted rice, salt & water, shio koji enhances the umami flavor of this simple salad.

Asparagus salt with rice malt(Shio-koji) salad Use it for meat, fish and vegetables. Turned my otherwise bland tofu into this amazing soft, moist, cheesy and slightly salty deliciousness that is difficult to describe. If you've ever had the flaming cheese (Saganaki) at a Greek. You can have Asparagus salt with rice malt(Shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Asparagus salt with rice malt(Shio-koji) salad

  1. Prepare 4 of asparagus.
  2. Prepare 30 g of Corn.
  3. Prepare of a.
  4. You need 2 teaspoons of salt with ricea malt.
  5. It's 1 tsp of grain mustard.
  6. It's 1 of little black pepper.

Shiokoji salted rice malt used in many Japanese marinade recipe is so easy to make even from scratch. Step by step instruction to do it right even Salted rice malt Shikoji marinade recipe that you can make in minutes from Japan. Making Japanese-style dishes was never this easy not to mention. All-purpose seasoning with full umami flavor.

Asparagus salt with rice malt(Shio-koji) salad step by step

  1. Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix..
  2. .

If starting with pressed-type rice koji, in a large bowl, first break by hand to loosen the grains. Combine rice koji with kosher salt in a lidded container and then stir in water until the salt has dissolved. After a week, the shio koji will thicken to a porridge-like consistency and will smell fruity and pleasantly fermented. Depending on the time of year and the temperature in your home, this. Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm.