How to Cook Delicious German Potato Salad Batch 2

German Potato Salad Batch 2. German Potato Salad is a traditional potato side dish originating in Southern Germany. Generally, German Potato Salad refers to this Southern style dish. What is the difference between German I made this for a work potluck, and even with a double batch, there was but a scoop left to take home.

I've cooked many German Potato salads myself. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Hey, you DO all realize that there is more than one kind of German Potato Salad, right? every region's is different.some with bacon, some made with sour cream, some with. You can have German Potato Salad Batch 2 using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of German Potato Salad Batch 2

1. Prepare of For the boil.
2. It's As needed of water to boil potatoes in.
3. It's 1 teaspoon of salt.
4. You need 1 pound of new potatoes.
5. It's of Bacon.
6. Prepare 4 slices of bacon.
7. It's 1-1/2 tablespoon of ground Chicerones.
8. You need 1 of small onion.
9. You need of Deglaze and Spices.
10. You need 1/4 cup of distilled white vinegar.
11. Prepare 1/4 cup of parsley flakes.
12. Prepare 3 tablespoons of sugar.
13. Prepare To taste of salt.
14. You need To taste of ground white pepper.

This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own. In this German potato salad, the typical American mayo dressing is replaced with pickled onions and a tangy vinaigrette.

German Potato Salad Batch 2 step by step

1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water..
2. Fry the bacon till crispy. Remove from pan. Chop, and set aside..
3. Dice the onion and sauté in the bacon drippings until translucent..
4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones..
5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes..
6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!.

The recipe calls for new potatoes, such as baby gold or red bliss. These waxy potatoes hold their shape when cooked and have soft, creamy texture — and the. German Potato Salad at its core, is a side dish made with boiled potatoes and other various delicious ingredients. Think bacon, herbs, garlic, onions, etc. I love this zesty potato salad so much that I've been known to make a double batch because my snacking is that INTENSE!