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Recipe: Yummy Harvest Sausage Shepherd's Pie

Delicious, fresh and tasty.

Harvest Sausage Shepherd's Pie. This flavorful variation on traditional shepherd's pie uses mashed butternut squash in place of potatoes. All Reviews for Squash and Sausage Shepherd's Pie. In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies.

Harvest Sausage Shepherd's Pie Harvest Bountiful Harvest Crowley Maines Culinary Secrets Culinary Secrets Texas Pete Katy's. Bakeware + Raw Mutton OR Raw Tofutton + Potato + Carrot + Dough + Peas. Community content is available under CC-BY-SA unless otherwise noted. You can have Harvest Sausage Shepherd's Pie using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Harvest Sausage Shepherd's Pie

  1. Prepare 4 of mild sausage links, casing removed.
  2. It's 2 of celery, diced.
  3. Prepare 4 cloves of garlic, minced.
  4. Prepare 2 of carrots, diced.
  5. Prepare 1/2 of granny Smith apple, skinned and diced.
  6. Prepare 1 of large onion, diced.
  7. It's 1.5 cups of diced butternut squash.
  8. You need 1 tsp of Worcestershire sauce.
  9. It's to taste of Salt and pepper,.
  10. You need to taste of Dried basil,.
  11. It's to taste of Dried thyme,.
  12. Prepare 3-4 cups of mashed potatoes (prepared in advance or packaged).
  13. Prepare 1/2 cup of shredded cheese.

All Reviews for Squash and Sausage Shepherd's Pie. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! Try this One Pot Sheperd's pie loaded with Italian sausage, vegetables and topped with mashed potatoes. Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite.

Harvest Sausage Shepherd's Pie step by step

  1. In a large pan, brown sausage meat.once browned add onions and garlic..
  2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min..
  3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese..
  4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges..
  5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite..

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.