Recipe: Delicious Lomo Saltado

Lomo Saltado. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!

There is no covering to let the meat cook in stir frying! I am Peruvian and if you are looking for an authentic "Lomo Saltado" flavor, this is it! Lomo saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and With lomo saltado, this is the first time we are featuring a cuisine that is recognized as an integral part of a. You can have Lomo Saltado using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lomo Saltado

1. Prepare of Potatoes.
2. You need 1 pound of potatoes.
3. You need 1 quart of water.
4. It's 1 tablespoons of kosher salt for soaking.
5. Prepare 1 pint of peanut oil to fry in.
6. Prepare To taste of salt after frying.
7. You need To taste of ground black pepper after frying.
8. It's of Stirfry.
9. You need 2 of large green bell peppers.
10. You need 2 tablespoons of extra virgin olive oil.
11. Prepare 1 of large onion.
12. It's 15 ounces of diced tomatoes.
13. Prepare 1 pound of round eye steak.
14. Prepare To taste of salt.
15. It's To taste of ground black pepper.
16. Prepare 1 tablespoon of minced garlic.
17. You need 1 tablespoon of aji yellow pepper paste.
18. It's 1/2 teaspoon of ground cumin.
19. Prepare 3 tablespoons of soy sauce.
20. It's 2 tablespoons of vinegar.
21. You need of Rice.
22. It's 2-1/2 cups of beef broth 1st add.
23. Prepare 1-1/2 cups of beef broth 2nd add.
24. Prepare 1 teaspoon of salt.
25. You need 1 cup of rice.
26. It's 1 tablespoons of extra virgin olive oil.

Peruvian-style comfort food at its absolute best. Lomo Saltado is the most popular dish at a small restaurant chain in our old neighborhood in Los El Pollo Inka's most popular entree, Lomo Saltado, this traditional Peruvian dish of sliced steak, onions. Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Tender beef strips tossed with flavorful and crisp.

Lomo Saltado instructions

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

El lomo saltado es un plato típico de la gastronomía del Perú consistente en carne de res, arroz cocido y papas fritas. Es uno de los platos más consumidos popularmente en el Perú. Los registros datan de fines del siglo XIX, cuando se le conocía como «lomito de vaca». Lomo Saltado Receta - TiraDToss Restaurant - Daniel Vassallo. Lomo Saltado por el Chef Antonio Zavala.