All in potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
Did we call it by the wrong name? Isn't this recipe really au gratin because it. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. You can have All in potato gratin using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of All in potato gratin
- Prepare 3 of good sized potatos.
- Prepare 1 of red pepper.
- You need 1 of tomato.
- You need 8 of mushrooms.
- You need Pint of milk.
- It's of Herb mix.
- Prepare of Grated cheese.
- You need to taste of Salt n pepper.
- It's Tin of flaked tuna.
Thin slices of Yukon gold potato You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. There are some scattered ideas on the internet. When are garlic and parmesan not good? Get the recipe from Foodness Gracious.
All in potato gratin step by step
- Slice everything up... and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Whenever my family gets together for the holidays, we all chip in and bring a side dish.