Recipe: Appetizing Onion soup au gratin

Onion soup au gratin. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! In a large saucepan, combine butter and oil over medium heat.

The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three. I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onion soup au gratin

1. It's 2 dozen of Bermuda onions.
2. It's 2 tablespoons of flour.
3. It's 2 tablespoons of butter.
4. It's 11/2 quarts of strong beef stock.
5. Prepare of Salt pepper Parmesan cheese.
6. It's of Celery salt.
7. You need of Paprika.

This recipe combines classic onion soup ingredients with everyday pizza staples. Onions Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. When cooking is complete, soup is ready to serve.

Onion soup au gratin step by step

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Au Gratin typically has a cheesy bread-y topping, and quite often only with cheese. Scalloped Potatoes are just usually cooked in cream.