Pumpkin cheese gratin. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. For those of you who miss a sweet potato casserole, this pumpkin gratin is a great low carb subsititute. Cheese pumpkins have light-brown or tan skins and orange flesh.
Fontina, an Italian cow's milk cheese. Try using Gruyère cheese instead of Cheddar for a milder sauce. The small squash used here is the Japanese chestnut pumpkin or "potimarron". You can cook Pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pumpkin cheese gratin
- You need 100 g of pumpkin.
- You need 1/2 of onion.
- It's 40 g of bacon.
- You need 50 g of mushroom.
- Prepare 1 can of white sauce.
- You need 30 g of cheese.
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Pumpkin cheese gratin step by step
- First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
- Cut the mushrooms, onions, and bacon..
- Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
- Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
- Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
- Bake for about 5 minutes in a toaster.
Pumpkin Cream Cheese Muffins, Pumpkin Maple Pecan Rolls (with Pumpkin Cream Cheese Icing!), Chewy Gingerbread… Pumpkin Gratin recipe: Found on http Fill the dish with the pumpkin mixture. Préparer les légumes (potiron, carotte, patate douce), les cuire vapeur et marquer la viande hachée. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Pumpkin Cheese Pumpkin Gratin. Try our easy to follow pumpkin gratins recipe. Absolutely delicious with the best ingredients from Woolworths.