Recipe: Tasty Sirloin Strip Sukiyaki

Sirloin Strip Sukiyaki. Try this Sirloin Steak Nectarine Sukiyaki recipe, or contribute your own. Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and Porterhouse steaks come from. There are two main parts of the sirloin Does anyone know the difference between Sirloin Strip and NY Strip?

It's a simple preparation and guaranteed to satisfy anyone's carnivorous urges. This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry. You can have Sirloin Strip Sukiyaki using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sirloin Strip Sukiyaki

1. Prepare 2 pack of sirloin strips.
2. You need 1/2 of onion (sliced).
3. It's 1/2 of carrot (thinly sliced).
4. Prepare 1 of black mushroom (sliced).
5. Prepare of Sukiyaki sauce:.
6. You need 3 tbsp of soy sauce.
7. Prepare 3 tbsp of mirin.
8. It's 1 tbsp of sugar.
9. Prepare of Olive oil.
10. Prepare of Stock.

While it tasted fine(skipped the MSG) this is in no way Sukiyaki. A simple search on google would have shown that. The Best Sirloin Strips Beef Recipes on Yummly Liquify ingredients in blender: Cut sirloin into triangles.

Sirloin Strip Sukiyaki step by step

1. Heat the pan, add 2 drops of olive oil, then caramelized the onion. Set aside..
2. Next, sautee the carrot and black mushroom. Set aside..
3. Heat olive oil, put the sirloin strips in then sauteed..
4. Add the sukiyaki sauce, some stock. Together, re-sauteed the onion, carrot, and mushroom..

Stir in the sirloin strips and toss until browned on. Colored yellow really makes this pretty and colorful. My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. This delicious sirloin strip roast is covered with coarse freshly ground pepper and herbs, then it is roasted to perfection.