Recipe: Yummy CARBONARA sauce

CARBONARA sauce. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and Parmesan cheese.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. You can cook CARBONARA sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of CARBONARA sauce

1. Prepare 1/4 kg of beef bacon / beef stripes.
2. It's 2 tbsp of butter.
3. It's 1-2 of meduim size white onion.
4. Prepare 1 of medium size bell pepper (green).
5. It's 2-3 cups of cooking cream.
6. Prepare 1 cup of grated cheese / parmesan.
7. It's of dried basil.
8. Prepare 3 of small cans evaporated milk.

Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. To make an authentic carbonara sauce, you need eggs and Parmesan.

CARBONARA sauce instructions

1. In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes..
2. Add evap milk and cooking cream, let it simmer..
3. Add cheese and dried basil..

I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! Carbonara sauce is easy to make if you have the perfect recipe for it. And this is what we have here for you!