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Recipe: Delicious Mincemeat

Delicious, fresh and tasty.

Mincemeat. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. For minced meat, see Ground meat. Mincemeat initially began as a way to preserve food.

Mincemeat A mixture, as of finely chopped apples, raisins. Mincemeat definition is - minced meat. Mincemeat developed as a way of preserving meat. You can have Mincemeat using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mincemeat

  1. It's 600 grams of apple, very finely diced.
  2. You need 300 grams of butter (or vegan shortening).
  3. Prepare 450 grams of Thompson raisins.
  4. It's 275 grams of golden raisins.
  5. It's 275 grams of currants.
  6. You need 450 grams of brown sugar.
  7. You need 500 ml of orange marmalade (I use dark).
  8. Prepare 275 grams of mixed citrus peel.
  9. It's 100 grams of citron peel.
  10. You need 75 grams of slivered almonds.
  11. You need 10 grams of cinnamon.
  12. It's 2 grams of ground cloves.
  13. You need 2 grams of ground cardamom.
  14. It's 5 grams of ground allspice.
  15. Prepare 125 ml of brandy or rum.

Mincemeat definition: Mincemeat is a sticky mixture of small pieces of dried fruit. Meaning, pronunciation, translations and examples. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy).

Mincemeat instructions

  1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
  2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
  3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum.