Smoked Lamb Chops Ras el hanout, topped with Garda Stagionato. Rub the lamb chops with Ras El Hanout. Remove the lamb chops and from the bag. Place the sliced onions on the base of the Add the dried fruit, olives and preserved lemon over the top of the lamb and close the lid to the tajine.

The flavors of the Ras el Hanout on the lamb chops, that are then grilled to perfection and served with a minty lemon garlic pesto are amazing. Serve the lamb chops with a generous helping of Charmoula and some fresh lemon zest. Put the lamb chops in a large bowl. You can cook Smoked Lamb Chops Ras el hanout, topped with Garda Stagionato using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Lamb Chops Ras el hanout, topped with Garda Stagionato

You need 1/4 cup of olive oil.
You need 2 tsp of Ras el hanout.
It's 3 of lamb chops bone in or out.

Add the ras el hanout, crushed garlic, oil, most of the lemon juice and some seasoning. Season liberally with salt, olive oil and ras el hanout. Place the sliced onions on the base of the Add the dried fruit, olives and preserved lemon over the top of the lamb and close the lid to the tajine. Garnish with toasted nuts and chopped parsley.

Smoked Lamb Chops Ras el hanout, topped with Garda Stagionato instructions

I basically marinated these boneless lamb chops with a tsp of liquid smoke, 1/4 cup of olive oil and a around about generous measuring (2 to 3 tsp) of Ras el hanout for about a hour. Because I was lazy...Believe me, this can be modified and given more respect and time but I was simply too tired to really give it "The Business" like I normally execute. This here is the latch key kid approach..
Whilst the lamb was marinating, I decided to cut and render Shallots in housemade garlic oil at a low heat with a splash of white balsamic vinegar..
After a hour of the lamb marinating, I put them on a nice hot preheated grill. I grilled them about three minutes on each side (I ♡ it, grilled to perfection) and sprinkled more Ras el hanout on them, just because...It's Ras el hanout, people!?!.
After these were grilled to my liking, I paired it with my leftovers of coconut rhee chun rice and a coulis I prepared with shallot, roasted red pepper and lemongrass, then crowned it with some Garda Stagionato cheese and called it a day....
It was a success....

This recipe first appeared on Gourmet Today. Place in a baking dish, pour the chicken stock. Ras el hanout is a Moroccan spice blend that varies widely between the business, and families who produce it. This version contains many of the traditional ingredients, and one or two on the non-traditional. Ras el hanout is perfect with grilled lamb, but would also be delicious in a tajine or braise.