Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a And can anyone tell me why you never see carbonara's close relative, fettucine alfredo, in the UK when it's so. You can have Carbonara using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carbonara

It's of spaghetti (enough for 2ppl).
You need 150 of g/1pack smoked cubed bacon/pancetta affumicata.
It's 2 of eggs beaten.
You need 1 of red onion chopped.

Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! I have always thought carbonara was labour intensive but boy was I wrong!

Carbonara instructions

Place your spaghetti into a pan of boiling salted water..
As soon as spaghetti starts cooking take a frying pan with extra Virgin olive oil on low heat and put in your bacon cook the same time as the spaghetti 2 minutes before spaghetti is ready add your onion..
Once spaghetti is ready drain out and put into your frying pan with the other ingredients pour your beaten egg (you may also like to add pepper to your egg) Stir all your ingredients together until the egg is cooked..

I love that this dish makes for a perfect weeknight meal but could just. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of ingredients. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.