Recipe: Appetizing Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns. Tri-Tip is a top-notch cut of meat. While the juicy Tri-Tip Roast rests after cooking, you can get the broccolini side dish and creamy sauce ready. Add lime juice and Chile sauce.

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Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. You need of For the beef:.
2. It's 2 pkg of au jus gravy that yields 2 cups a piece.
3. You need 6 c of water.
4. It's 1/2 c of whiskey.
5. You need 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
6. It's 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
7. You need 1 of LG sweet onion, course chopped.
8. It's 2 tbs of minced roasted garlic.
9. Prepare 1/4 c of your preferred vinegar, I like red wine or balsamic.
10. Prepare 2 1/2-3 lbs of beef tri tip.
11. Prepare to taste of salt and pepper.
12. It's of For the shrimp:.
13. Prepare 1 lb of 16 - 24 count prawns.
14. It's 3-4 Oz of butter.
15. You need 1 tbs of minced roasted garlic.
16. Prepare of juice of 2 limes.
17. You need 1/4 cup of Chile sauce.

This Asian braised short ribs recipe is easy and delicious, requires little prep time and is perfect with roasted potatoes tossed in a chili lime dressing. A normally wintry dish revamped for spring with Asian flavors and a super bright, decidedly awesome warm chili lime potato salad. Limoncello and Lemon Cream Fruit Tart. Tri-Tip in the Crock PotThe Crockstar. beef broth, hot sauce, worcestershire sauce, ground mustard Smoky Joe Rubbed Tri TipHey Grill, Hey. cracked black pepper, coriander, chili powder, tri tip Beer Braised Tri Tip BurritosLady Behind the Curtain. celery, bacon, onion, sour cream, green bell pepper.

Brad's whiskey braised tri tip and chili lime prawns step by step

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

The tri-tip steak is cut from the tri-tip roast, a triangular section of the sirloin primal. Tri-tip is a very flavorful steak, boasting a nice beefy taste and tender chew. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! And these Asian Chilli Garlic Prawns certainly fit the bill. Seasoning package ingredients: edible vegetable oil, chili, chili bean paste (chili, broad bean, edible salt), cattle oil, ginger,garlic, Sichuan pepper, monosodium glutamate, edible salt, sugar, cooking wine.