How to Make Tasty Smoked tri tip

Smoked tri tip. Think you couldn't possibly love steak anymore? You can use any sort of smoker for this recipe (even a grill that is hacked to put out a little smoke). This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill.

Check out the full video description below for more information. This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd! You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked tri tip

1. Prepare 4 lbs of tri tip.
2. You need of Olive oil.
3. Prepare 3 tablespoons of garlic powder.
4. It's 3 tablespoons of onion powder.
5. It's 2 tablespoons of salt.
6. You need 2 tablespoons of chili powder.
7. It's 2 tablespoons of cayenne pepper.

Tri-tip is a quality cut of meat with the big, bold, juicy flavor of grilled steaks-what better way to enjoy it this summer than making a Smoked Tri-Tip in the backyard? Fire up that smoker-you know you. Choose well-trimmed, USDA Choice tri-tip roasts. Season with a simple salt, garlic, and pepper rub shortly before cooking.

Smoked tri tip instructions

1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
2. Get smoker to temperature of 225 and cook for 2 hours..
3. Once off grill, wrap with foil and let rest for 10 minutes..

Use oak smoke wood for authentic flavor. Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again. A tri-tip is also thick, so don't go right to the cold center to check the temperature.