Easiest Way to Prepare Delicious Turkey Pot Shepherd's Pie?

Turkey Pot Shepherd's Pie?. Turkey Shepherds Pot Pie. save recipe go to recipe. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables.

Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! You can cook Turkey Pot Shepherd's Pie? using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Turkey Pot Shepherd's Pie?

1. Prepare 1 1/2 cup of cooked chopped turkey(dark or white,or both)*I used dark*.
2. It's 2 of Carrots, chopped.
3. You need 2 of celery stalks,chopped.
4. It's 1 cup of mushrooms, quartered.
5. You need 1/2 cup of corn.
6. Prepare 1 of onion, chopped.
7. You need 2 clove of garlic, minced.
8. Prepare 2 cup of mashed potatoes.
9. It's 1 cup of turkey stuffing.
10. Prepare 1/3 cup of chicken stock.
11. Prepare 1/4 cup of milk.
12. It's 1/2 tbsp of cornstarch.
13. Prepare 1/2 tbsp of olive oil, extra virgin.
14. You need 1 1/2 tsp of dried thyme.
15. It's of salt and pepper.
16. It's of butter.

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Ground turkey is sauteed in olive oil along with shredded carrot,mushrooms, garlic, and seasonings. Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a.

Turkey Pot Shepherd's Pie? instructions

1. In a bowl, mix your mashed potatoes and stuffing, set aside..
2. In a large pan, heat oil and sauté onions and garlic until translucent.
3. Add all your veggies, and cook for about 5-8 min..
4. Add your chopped turkey, and season with thyme, salt and pepper..
5. Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..
6. Cook for another 3-5 min until the sauce thickens..
7. Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..
8. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..
9. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..
10. ENJOY 😊.

My take on a traditional hot pot and shepherds pie. When you don't have any lamb you have to improvise and this is what I came up with. Fill the pie with chopped turkey, plenty of gravy, and whatever veggies you have: pearl onions work great, along with carrots, potatoes, peas, or green beans. Put a pie shell on top and bake and it's pot pie. Or if you have leftover mashed potatoes or mashed sweet potatoes, use these to cover the pie.