Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. To make an authentic carbonara sauce, you need eggs and Parmesan.

Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a And can anyone tell me why you never see carbonara's close relative, fettucine alfredo, in the UK when it's so. X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible. You can cook Carbonara using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carbonara

Prepare 1 box of Pasta (bucatini is my favorite).
It's 3/4 lb of Bacon, diced.
Prepare 1 tbsp of Oil.
You need 1/4 cup of Onion, sliced.
Prepare 1/4 cup of Mushrooms, thick sliced.
It's 1/2 cup of Parmesan cheese, grated.
You need 2 of Eggs, beaten.
You need of Black pepper.

Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! I have always thought carbonara was labour intensive but boy was I wrong!

Carbonara instructions

Brown bacon to half-crispy..
Boil noodles to taste..
Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
Beat eggs, Parmesan cheese and black pepper in a separate bowl..
Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..

I love that this dish makes for a perfect weeknight meal but could just. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional Gennaro's classic spaghetti carbonara.