Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
This recipe will work for a classic oven braise as well as in a slow cooker or Instant.
Say goodbye to dry, chewy pot roast and hello to a melt-in-your-mouth experience.
You can cook Pot Roast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pot Roast
- It's 1 of good sized Chuck Roast.
- You need 1 can of cream of mushroom soup.
- It's 1 can of beef broth.
- You need 1 envelope of ranch dip mix.
- You need 1 of water.
- It's of salt, pepper, garlic powder.
All you need to make this incredibly easy pot roast Crock-Pot recipe is a slow cooker and a little patience. Pot roast is the perfect Sunday supper. Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook.
Pot Roast step by step
- Warm a pot with a bit of oil in bottom..
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides..
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water....(I used beef broth can for water).
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender..
Try our easy to follow beef pot roast recipe. Absolutely delicious with the best ingredients from Woolworths. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy.