Recipe: Tasty Mexican street corn pasta

Mexican street corn pasta. This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog. Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad. If you are worried about the spice, just leave out the jalapeños, paprika, and half.

That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! Canned corn, pasta, mayo, sour cream, lime, chili powder - the only thing we sometimes don't have is cotija cheese, in which case I'll substitute queso There is nothing wrong with a fun Italian Tortellini Salad or a classic Mediterranean Penne Salad but this Mexican Street Corn Pasta Salad is one of. You can have Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican street corn pasta

1. You need 4 of cobs of corn grilled and cut (or one can of corn).
2. Prepare 1 lb of pasta cooked and drained.
3. Prepare 1 cup of pasta water (for sauce).
4. Prepare 1 cup of heavy or lite cream.
5. Prepare 1 can of a cooked veggies (optional- I used green beans).
6. Prepare of Grilled chicken or ground turkey cooked (optional).
7. Prepare of Chopped fresh parsley.
8. You need 1/3 cup of Parmesan cheese.
9. It's 2 handfuls of Queso fresco crumbled.
10. You need of Sprinkle of pepper flakes.
11. Prepare to taste of Salt and pepper.

How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. Street corn just became a potluck favorite in this simple pasta salad.

Mexican street corn pasta instructions

1. Boil pasta and set aside. Grill corn and cut up..
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
3. Add chicken and anything else you would want..

Elotes or Mexican street corn is the inspiration and base for today's recipe, but today, we're ditching the cobb and adding pasta, because pasta salad is life and I just know you guys are Loaded with textures and flavors, this Mexican street corn pasta salad is sure to be a hit at your next summer BBQ. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped cotija and cilantro.