Slow cooker 15 bean & ham soup with or without pasta. These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt. The beans are done when they are creamy throughout and the sauce is richly thick.
Slow cooker sloppy joes made with beans and beef! This simple crockpot recipe feeds a crowd and it's perfect for busy back to school dinners or for game day! Instead of ham hocks and bacon, I use a. You can have Slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Slow cooker 15 bean & ham soup with or without pasta
- It's 1 bag of dried hurst 15 bean soup mix with seasoning packet.
- You need of Optional 👇.
- Prepare 1 tsp. of baking soda plus enough water to soak beans overnight.
- It's 2 cups of diced ham or 2 to 3 ham hocks.
- Prepare 1 of small yellow onion diced.
- You need 2 of carrots peeled and diced.
- You need 2 stalks of celery peeled and diced.
- Prepare 1 Tbsp. of garlic minced.
- You need 1/4 cup of butter.
- It's 2 tsp. of dried basil.
- Prepare 1/2 tsp. of black pepper.
- It's 1 tsp. of dried thyme.
- Prepare 1 of bay leaf.
- Prepare 4 cups of water.
- It's 4 cups of low sodium chicken broth.
- You need 1 (14.5 oz) of can Italian flavored diced tomatoes or use petite >.
- You need of tomatoes with 1 tsp. Italian seasonings mixed in.
- Prepare 1 tsp. of salt.
- You need 3 cups of chopped kale.
- Prepare 1/2 of lemon juiced.
- Prepare 2 tsp. of hot sauce.
- You need of (Optional)1 1/2 cups ditalina pasta.
- It's of Shredded Parmesan cheese.
I actually remember her making it on New Years because it has black-eyed peas and ham in it Also, I made this in both the slow cooker and the Instant Pot/ pressure cooker. There is a time and place for both, in my opinion. This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal. An easy crock pot dinner that's perfect for a cold night!
Slow cooker 15 bean & ham soup with or without pasta step by step
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
- If you soaked the beans give them a quick rinse and add to slow cooker.
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.
Don't you just love when you can throw a bunch of things in a pot, set a timer, and then forget about it? Bonus points when it actually tastes good. I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. I made this Slow-Cooked Bean Medley on the stovetop, rather than in a slow cooker. This is one of our favorite meals and just about everyone I know goes crazy over it.