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Easiest Way to Prepare Perfect Italian sausage pasta w/ tomato sauce

Delicious, fresh and tasty.

Italian sausage pasta w/ tomato sauce. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. While the sausages are cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.

Italian sausage pasta w/ tomato sauce Add to sausage meat and brown for a few minutes. Add crushed tomatoes, oregano, red pepper flakes, and salt and pepper to taste. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. You can cook Italian sausage pasta w/ tomato sauce using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian sausage pasta w/ tomato sauce

  1. It's 1 jar of tomato sauce.
  2. Prepare to taste of Fresh garlic minced.
  3. It's 1/2 of 1/2 white onion chopped.
  4. Prepare 2 of 2 spicy italian sausage.
  5. It's as needed of Olive oil.
  6. It's to taste of Salt & pepper.
  7. You need to taste of Fresh basil.
  8. Prepare of Pasta of your choice.

It's the perfect weeknight dinner that tastes like it came from a Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. I decided to redo this one. This Italian Sausage Tomato Sauce is loaded with tomatoes and spices. It's great over zucchini noodles, pasta, mashed potatoes, and even on its I'm very excited to share this Italian Sausage Tomato Sauce recipe.

Italian sausage pasta w/ tomato sauce step by step

  1. Boil and cook your pasta (season w salt & olive oil). She’ll pasta my fav, lots of surface area to coat the sauce!!!.
  2. Heat pan to medium heat, olive oil, garlic and onion to sweat for a minute or two.
  3. Add the diced sausage (strip away the casing if you don’t like it).
  4. Pan fry until sausage is cooked - salt & pepper to taste.
  5. Pour in the jar tomato sauce (more basic flavor the better - like a blank canvas - you should add flavors of your liking).
  6. Cover on and simmer for 6 to 8 minutes.
  7. Mix in the pasta and splash a few basil leaves on top! Done! If you love cheese shave some in too.

It's a traditional recipe from my husband's family. This sauce is so good, it's sure to become your family's go-to sauce recipe! A Sunday Gravy recipe is a tomato sauce cooked along with a variety of meats including meatballs, spare ribs, sausage, and pork chops, so the sauce picks up additional flavor from the meat. The creamy tomato sausage pasta sauce featured in this recipe is orecchiette worthy! Thankfully, the Italians came up with a solution - little cup shaped pastas called "orecchiette" which act as little scoops to hold pasta sauce.