Recipe: Delicious Clam pasta with garlic & wine

Clam pasta with garlic & wine. The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. Cook the pasta according to packet instructions and have it ready around the same time as the clams or just a bit before. Soak the clams in a bowl of cold water.

Meanwhile, place a large saucepan over medium-low heat, and add olive oil, garlic and chili pepper. Sauté gently, reducing heat if necessary so garlic does not brown. Pasta with Clams is a great foundational recipe that can be substituted with any number of different pasta and fresh seafood. You can have Clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Clam pasta with garlic & wine

1. It's of Garlic cloves & white onions diced.
2. You need of Parsley finely chopped.
3. It's of Lemon zest.
4. You need of Lemon juice.
5. You need of Olive oil.
6. It's of teaspoons Butter.
7. Prepare of Pasta.
8. It's of White wine you drink to love.

Go traditional with spaghetti or choose cavatappi for a completely different pasta texture. Substitute clams for mussels or add shrimp to make a pasta with. Saute the onions, green peppers, and garlic in the olive oil until translucent (add a little water and cover if necessary during this process). Add the remaining ingredients, including all the liquid that comes with the clams, and heat until hot in a covered saucepan.

Clam pasta with garlic & wine instructions

1. Prep all ingredients in advance.
2. Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done.
3. Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil.
4. In goes the butter, lemon zest, parsley.
5. Either mix in the pasta or pour the clams & goodness over a bed of pasta.
6. No salt needed.

Zucchini pasta, spiralized into beautiful, twirlable vegetable noodles, was practically made for people like me. People that like to make their pasta and eat it too. Today's recipe for zucchini pasta with garlic clam sauce is from my friend Ali's, a fellow Italian, incredibly successful (and inspiring. Their exquisite, supersimple version is packed with garlic and a judicious amount of crushed red pepper. If you prefer, shell the clams before tossing them with their juices in the pasta.