Meatless Enchilada Pasta 🍝. Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. Since it's really a blank slate for just about anything, it's easy to load it with veggies, cheese, and other satisfying. The Best Meatless Pasta Bake Recipes on Yummly
Cook in saucepan butter and flour until thick. I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. You can cook Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Meatless Enchilada Pasta 🍝
- You need 1 box (16 ounce) of your favorite pasta.
- Prepare of Salt for boiling water.
- Prepare of Olive oil (just enough to coat bottom of pan).
- You need 2 of onions, chopped.
- Prepare 1/2 of green pepper, chopped.
- Prepare 6 cloves of garlic, minced.
- It's 1/8 teaspoon of black pepper.
- It's 4 tablespoons of taco seasoning mix.
- Prepare 2 cans (10 ounce) of red enchilada sauce.
- You need 2 cans (10 ounce) of Rotel diced tomatoes.
- You need 1 can (4 ounce) of diced green chilis.
- It's 2 cans (14.5 ounce) of low sodium chicken broth.
- Prepare of Sour cream.
- You need of Shredded Mexican cheddar cheese.
Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day. But there's only so many times that you could eat spaghetti with.
Meatless Enchilada Pasta 🍝 instructions
- In a large pot heat some olive oil......
- Sauté your onions and green pepper for several minutes.......
- Add your minced garlic, sauté for several more minutes.......
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
- Reduce heat and cover pot.......
- Continue to cook on low heat for 40 minutes, stirring occasionally.......
- Meanwhile boil your pasta, don’t forget to salt your water!!.
- Boil pasta until al dente, drain then add to enchilada sauce mixture......
- Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!.
We've taken your favourite Mexican enchilada recipe and made it meat-free, then created a delicious sharing casserole for the family to tuck in to. Narrow search to just "meatless pasta" in the title sorted by quality sort by rating or Advanced search. Serve it with a green salad on the side and enjoy! Gwenaelle Le Cochennec. 🍝Easy Recipes. 🍽️Kitchen Hacks. 🍞Baking Projects. Pasta recipes are a solid go-to for quick vegetarian meals.