Refreshing Summer Greek Pasta Salad. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and Because pasta salad is eaten cold, the flavors tend to get muted so you want to make sure your pasta is So refreshing and delicious, especially made with fresh tomatoes, bell peppers and cucumber from my. A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty alongside grilled meats at all your backyard barbecues.
Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish the kids will eat—but they're also the ideal barbecue side dish for summer, because they're meant to be served. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. Make salad: In a large bowl, stir together tomatoes, cucumber, olives, and red onion. You can have Refreshing Summer Greek Pasta Salad using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Refreshing Summer Greek Pasta Salad
- You need 2 cups of your favorite pasta (uncooked).
- You need 1 1/2 cups of cherry or plum tomatoes (halved).
- You need 1 1/2 cups of cucumber (peeled and cubed).
- Prepare 1/2 cup of red onion (sliced and cut about an inch long).
- It's 1/8 cup of feta cheese crumbles.
- It's 1/8 cup of Greek olives (sliced).
- It's 1/16 cup of shaved Parmesan.
- Prepare of Dressing:.
- Prepare 1/4 cup of Olive Oil (or other neutral oil).
- Prepare 4 tbs of red wine vinegar.
- You need 1 tbs of fresh squeezed lemon juice.
- You need 2 tsp of garlic (minced).
- You need 2 tsp of dried oregano.
- It's 1 tsp of honey.
- Prepare 1/2 tsp of kosher salt.
- You need 1/2 tsp of fresh cracked black pepper.
- It's 1/2 tsp of crushed red pepper.
In a small bowl, make dressing: Combine vinegar. Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition?
Refreshing Summer Greek Pasta Salad step by step
- Cook pasta to package directions. Drain and wash with cold water and let cool..
- Combine all dressing ingredients and whisk to fully mix..
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!.
This pasta salad feels extra indulgent because it tastes like early summer when most of you are ankle-deep in slush. To be fair, this pasta salad is also I like to make my salad dressings in a mason jar with a tight-fitting lid. If you don't have a jar, you can also vigorously whisk the mixture in a large bowl. Greek Pasta Salad made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This creamy pasta salad is perfect for summertime, and healthier too, without the mayo!