Recipe: Appetizing Rigatoni pasta pie

Rigatoni pasta pie. Find Deals on Rigatoni Pasta in Pasta & Noodles on Amazon. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.

Get Rigatoni Pie Recipe from Food Network. With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. Take traditional pasta to a whole new level with a family favorite recipe for Easy Cheesy Rigatoni Pie. You can cook Rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rigatoni pasta pie

1. You need 1 lb of rigatoni pasta.
2. You need 2 tablespoons of olive oil, divided.
3. It's 1 lb of ground beef.
4. You need 2 of garlic cloves, crushed.
5. You need 1 of ⁄4 teaspoon fresh ground pepper.
6. It's 1 (28 ounce) of can good quality crushed tomatoes.
7. You need of Butter for pan.
8. You need of Salt.
9. It's 1 cup of finely grated parmesan cheese.
10. It's 8 ounces of coarsely grated mozzarella cheese.

Have you ever seen ordinary pasta look more extraordinary? Just look at those tubes of tasty carbs standing at attention, filled with tangy marinara sauce and sporting a gooey, yet simultaneously crispy blanket of melted mozzarella and. Heat olive oil in a large skillet over medium-high heat. For the pasta: Meanwhile, bring a large pot of generously salted water to a boil.

Rigatoni pasta pie instructions

1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside..
2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more..
3. Add crushed tomatoes; simmer until thickened, about 20 minutes..
4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta..
5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said..
6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold..
7. Cut into wedges and serve with any remaining meat sauce you might have..
8. Serve with garlic cheesy bread inside salad.

Heat the oil in large skillet over medium-high. Add half of the rigatoni in an even layer. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the prepared pasta with the parmesan cheese and mix. In a springform pan, place the rigatoni noodles standing up to fill the pan.